When looking through our large binder of recipes I came across this one. I can even read Don’s handwriting so that makes you the lucky one. They are really delicious and since the long cold winter is subsiding, it is just a way to start getting prepared to barbecue.
- 2 cloves garlic, grated
- Couple sprigs of Rosemary leaves
- 1 sprig of fresh thyme
- Zest of 1 lemon
- juice of 1/2 lemon
- Dijon mustard for coating the ribs
- season with sea salt and ground pepper
Cut the ribs into 2 rib portions and rub with Dijon mustard to coat.
Mix the dry ingredients and garlic together and sprinkle over the ribs to cover both sides.
Grill chops 2 minutes per side.
Using a 450 degree oven, place the ribs on a parchment lined baking sheet and bake for 20 minutes for rare and 25 minutes for medium rare.
Serve with a lovely Malbec wine, potatoes, asparagus. Having a small dish of Greek yogurt at each place setting would also be nice to dip the meat into.