Icewine Vinaigrette

It is mighty awesome and makes a ton. Great one to have on hand at any celebration and Christmas sounds like a great time or, to our American family and readers, American Thanksgiving coming up quite soon.


This really works well with any salad using kale or even a Waldorf salad.


  • Zest of 1 lime
  • juice from 3 freshly squeezed limes
  • 1 tbsp. Dijon mustard
  • 3 tsp. honey
  • 1 oz. apple cider vinegar
  • 1 oz. icewine vinegar
  • 1 tsp. flat leaf parsley, finely chopped
  • pinch of pepper
  • pinch of salt
  • 2 cups canola oil

Combine all except the oil, in a food processor for 15 seconds. Now in a slow stream, add the oil until emulsified.

Store in a sealable jar.



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