Creamed Celery With Pecans

I know, you are scratching your heads over this one. It is tasty and it is really different from the norm. To me it is a great way to disguise celery. Give it a go. It is really simple to make and takes no time to prepare.

 

  • 4 cups celery pieces, string removed
  • 1 can cream of celery soup (Campbell’s is the best)
  • pinch of salt
  • 1 cup pecan halves
  • buttered bread crumbs

Place celery in a greased baking casserole and add the soup, undiluted. Casually spread the soup around with a fork.

Sprinkle with salt and spread the pecan halves on top. Cover the surface with  buttered bread crumbs.

Bake in a 400 degree oven for approximately 20 minutes. This will serve 4-6 people as a side dish.

 

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