Yeah, I know…they won’t eat them but this will make a difference (just like Don’s Special Beans does). It is so easy yet, tasty.
To serve 4:
- 6 medium carrots, halved lengthwise and cut into 1/2 inch pieces
- 1 garlic clove
- 2/3 cup chicken broth
- pinch of salt
- 4 tbsp. heavy cream
- 2 tsp. butter
- 1 orange, grated and juiced
Simmer the carrots, garlic, broth and orange juice, covered until the carrots are tender (15 minutes).
Puree the carrots and 1/2 the broth with the cream and butter in a food processor until smooth. If too thick, add more broth.
Sprinkle the orange zest over the carrots and serve. Yum!
Orange/Ginger Sauce
We are always looking for new and different sauces…be it for meats, desserts or breakfast fare. This is a really nice one for the Breakfast fare of pancakes or french toast or whatever you are having.
It is simple and takes about 5 minutes of your time to make. It can be stored in a covered container in the refrigerator for up to 2 weeks.
- 1 cup berry sugar
- 2 tbsp grated fresh ginger
- 2 tbsp light corn syrup
- 1/2 cup orange juice
- 1/2 cup water
- 1/2 tsp (generous) orange zest
Combine everything in a saucepan. Bring the mixture to a boil over medium heat and boil for 5 minutes.
Remove from heat and cool down. Pour into small canning jar or plastic container.
This is super tasty and refreshing! Enjoy.