I was reading this recipe over and immediately thought of Hawaii. It sounded so delicious I am going to share with you. Besides, it made me hungary.
- 12 Hawaiian sweet buns, still intact 9 x 13″ baked form
- 3/4 cup alfredo sauce, store bought jar
- 12 slices of Black Forest Ham, thinly sliced
- 1 – 14 oz. can crushed pineapple, well drained
- 2 1/2 cups grated Tex Mex cheese
Preheat oven to 375 degrees. Remove the buns from the package, keeping in tact, and slice horiontally . You will have tops all together and bottoms all together. Place the bun bottoms in a 9 x 13 inch baking dish.
Spread the alfredo sauce over the bun bottoms, Layer on the ham slices, and spoon on the crushed pineapple, spreading to cover the buns.
Sprinkle the cheese on top of the pineapple and add the bun tops.
Melt together 1/4 cup butter, pinch of garlic powder and 1 tsp. brown sugar together. Brush over the tops of the buns. Cover with tin foil and bake for 30-35 minutes until the cheese has melted.
Now, to serve, with a very sharp knife, cut through each slider,making sure to cut completely through. Serve with a light salad, glass of wine and smile like you were really in Hawaii.
YUM! Note: These will not store well, so…eat them all up.