Orange Sauce for a Roast Duck Dinner

Some people really like duck and this is a sauce that will make the flavours take off and sing.

  • 3/4 cup currant jelly
  • 1/3 cup sugar
  • rind of 3 oranges, grated
  • 1/4 cup port wine
  • 1/4 cup freshly squeezed orange juice
  • pinch of salt
  • dash of cayenne
  • 1/4 cup lemon juice

Combine the jelly, sugar and orange rind to a pot, beating well. Heat long enough only to melt the sugar.

Add the remaining ingredints, except the lemon juice and simmer for 5 minutes.

Remove from the heat and add the lemon juice, stirring only to blend.

Glaze the duck during the last half hour of cooking time. Serve the remaining sauce in a pitcher at the table for guests to add more.

 

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