Easter’s Sweet Cream Cheese Sauce

It is true, Easter is around the corner and it seems to be a great time to bring out the fresh fruit and berries. This is a wonderful, scrumptious sauce to make and you will want eat it all by yourself. Just kidding!

  • 3 tbsp. heavy whipping cream
  • 2 pkgs. cream cheese, softened to room temperature
  • 1 tsp. really good pure vanilla
  • 1 egg white
  • 2 tbsp. sugar
  • pinch of salt

In your electric mixing bowl blend the cream into the softened cream cheese.

Beat the egg white stiff, add the sugar and salt.

Fold into the cheese mixture.

I have used this since way back in the ’80’s, I think. So good.

Use it with angel food cake, fresh berries and a generous scoop of sauce.

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