I won’t say we are competitive , my husband and I, BUT I have been making baked beans forever and then, when Don’s golf weekend with the guys came up, he made this. Well…… You now have a choice.
- 2 – 16 oz. cans beans, drain well
- 1/2 cup barbecue sauce (your choice)
- 1/2 cup brown sugar
- 1/2 cup raisins (soak 30 min. before using)
- 1/2 cup chopped, peeled apple
Drain the beans really, really well. Pour into large casserole and mix in the remaining ingredients.
Bake at 350 degrees for 1 1/2 hours.
Note: mine are better…now isn’t that just like a wife? The men loved these beans by the way.