Green Bean and Radish Saute

Who would have thought ‘radish saute’ was something you would love. This is light, fresh in flavour and really easy to put together.

 

  • 1 lb. fresh green beans. trimmed
  • 6 radishes, trimmed, sliced thin
  • 1 garlic clove, minced
  • 2 tbsp. olive oil
  • 1 tbsp. sherry vinegar
  • 2 tsp. freshly squeezed lime juice
  • 3¬†tbsp. toasted pecans

In a pot of lightly salted, boiling water, cook the beans for about 3 mins until crisp-tender. Drain.

In a skillet on medium heat, saute the garlic and radishes for about 2 minutes. Stir occasionally. The radishes should be crisp tender.

Add the beans and lime juice, and cook for 1 minute until heated through. Season with salt and pepper. Arrange on a platter and sprinkle with the toasted pecans.

Light, fresh and delightful.

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