My Mom’s Ribs

Truly a great dish and was one of my mom’s favourite meals.  She would give you her recipe provided you didn’t change the ingredients and kept it as she gave it to you. Like most Moms.

Serves 4

  • 1 medium onion, peeled and chopped
  • 1/4 cup vinegar
  • 2 tbsp packed brown sugar
  • 1/2 cup water
  • 1 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1/2 cup chopped and peeled celery
  • Pinch of salt and pepper to taste
  • 3-4 lbs pork spareribs

Preparation: Preheat oven to 350 degrees.

Mix all the ingredients together in a bowl except for the meat. Cut the ribs into three rib sections, making sure any tough membranes are removed and place in a roasting pan. Cover with the sauce and bake covered for two hours. Remove the cover and bake another fifteen minutes until the sauce thickens up a bit and the meat is almost falling off the bone..

Serve with the Goat Cheese Potatoes and you have a wonderful meal.










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