This is a really great cookie – easy to make, no baking involved and much, much easier to eat. Well, after all it is the Christmas Season, right?
- 1 – 4 oz. cream cheese
- 2 tbsp. milk
- 2 cups sifted icing sugar
- 2 tbsp. unsweetened chocolate baking liquid
- 1/2 tsp. vanilla
- 3 cups mini marshmallows
- coconut for dipping
Beat cream cheese and milk until completely smooth. Beat in the sugar until smooth. Add the chocolate liquid and vanilla and mix really well.
Add the marshmallows until all have been coated with the chocolate. Drop by tsp. into the coconut, tossing until completely coated. Chill until firm.
These should be stored covered in the refrigerator. These make approximately 4 dozen cookies.