Yippee! New Luncheon Ham and Egg Sandwich

Brown bag lunches are not a bad thing. Sometimes we just run out of ideas to make it less than drudgery. Give this a try. Yum!


  • 1/4 cup Greek Yogurt
  • 1 tbsp. fresh dill
  • 1 tbsp. milk
  • 4 x 4 inch baguettes
  • 4 oz. Provolone cheese
  • 4 oz. shaved ham (not slices)
  • Clausen pickle slices, drained
  • 4 hard boiled eggs
  • salt and pepper

Mix together the yogurt, dill and milk. Spread this on both sides of the baguettes that have been split length-wise.

Place a slice of cheese in each one and then the shaved ham. Drain the pickle slices well and lay 1 or 2 in each sandwich. Now slice the eggs and spread over the ham. Season lightly with salt and pepper.

Wrap in saran wrap to keep fresh.  This makes 4 sandwiches so adjust if you are only making 2. Add a piece of fresh fruit and you have a wonderful lunch without the calories you could have added with mayonnaise.



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