Brown bag lunches are not a bad thing. Sometimes we just run out of ideas to make it less than drudgery. Give this a try. Yum!
- 1/4 cup Greek Yogurt
- 1 tbsp. fresh dill
- 1 tbsp. milk
- 4 x 4 inch baguettes
- 4 oz. Provolone cheese
- 4 oz. shaved ham (not slices)
- Clausen pickle slices, drained
- 4 hard boiled eggs
- salt and pepper
Mix together the yogurt, dill and milk. Spread this on both sides of the baguettes that have been split length-wise.
Place a slice of cheese in each one and then the shaved ham. Drain the pickle slices well and lay 1 or 2 in each sandwich. Now slice the eggs and spread over the ham. Season lightly with salt and pepper.
Wrap in saran wrap to keep fresh. This makes 4 sandwiches so adjust if you are only making 2. Add a piece of fresh fruit and you have a wonderful lunch without the calories you could have added with mayonnaise.