Blackberry Crumble Bars


The fact we can still buy fresh berries at the stores is a wonderful way to carry ‘summer’ through the Fall season as well. This is really yummy. You can also change the berry to any one that is your favourite.


  • 1 cup ground almonds
  • 1/2 cup yellow cornmeal
  • 2 cups flour, sifted
  • 3/4 cup sugar
  • pinch of salt
  • 1 cup butter, melted
  • 10-12 ounces of berries

Preheat oven to 350 degrees. Line an 8 inch baking dish with parchment paper leaving at least 1 inch overhang on two sides.

In a large bowl, whisk together the ground almonds, cornmeal, flour, sugar and salt.  Add the butter and stir together until evenly moistened. Press 2/3 of the dough into the baking dish and sprinkle the berries over the top.

Crumble the remaining dough over the top and bake 38-40 minutes until golden.

Serve warm with sweetened almond flavoured whipping cream.



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