IF you are looking for a nice spicy, salty butter on top of a grilled steak this is the one. It uses anchovies but I promise, it does NOT taste fishy.
- 1 stick unsalted butter, room temperature
- 2 anchovy fillets, minced
- 1 tbsp. spicy chili sauce
- 1 garlic clove, minced
- sea salt
Using a fork, mash together the butter, anchovies, chili sauce, garlic and 1/2 tsp. salt. Keep refrigerated up to 1 week.
Simply cut slices off and place on top of a steak and let it melt.
This simply adds a deep, rich flavour to the taste of your steak.
Besides, would I lie? Nope!
1 thought on “Sriracha Butter”
really gives a great little kick to steak-loved it!