Apricot Relish for Lamb

Mint is out…..this is a super, duper relish to serve with lamb. Easy to make and best of all, no cooking to do.

 

• 6-8 fresh apricots, cut into 1/4 inch pieces
• 1 roasted red pepper, peeled, seeded, cut into 1/4 inch pieces
• 2 tbsp. minced shallot
• 2 tbsp. chopped fresh mint
• 2 tbsp. red wine vinegar
• 3 tbsp. fresh orange juice
• 2 tbsp. extra virgin olive oil
• 1 tsp. dark brown sugar
• 3/4 tsp. dried red pepper flakes
• pinch of ground coriander
• pinch of salt

Okay, now the tough part…mix all together, cover and store in the refrigerator until dinner. Slice the lamb, put some relish in a bowl with a spoon and let everyone add as much as they wish.

Yum!