Fingerling Potatoes With Buttermilk Dressing

I always look for these potatoes when shopping for produce. They are luscious, creamy and, in fact, just plain yummy. Try this….even  your kids will love them.

 

• 1  1/2 lbs. fingerling potatoes
• 2 tbsp. fresh dill, chopped
• 2 tbsp. fresh parsley, finely chopped
• 1/4 cup Buttermilk Dressing (recipe follows)

Boil the potatoes until cooked (about 14-15 minutes). Strain, cool and cut lengthwise. In a large bowl simply combine with the following dressing.

 

Buttermilk Dressing

• 1/4 cup creme fraiche
• 1/4 cup buttermilk
• 1 tbsp. grainy mustard

Whisk together until smooth and mix with the potatoes.

Now that was simple, but the flavour is over the top. Totally yummy! This is a wonderful salad on the patio , barbecue going and sharing a glass of wine with friends.