Terrific Tantalizing Fudge

Sooooo simple, but sooooooo good. You can change the type of condensed milk and chocolate to change things up or give a variety. Makes a super good gift as well. This is what I did this time…..


  • 8 oz. Belgian milk chocolate (best quality)
  • 8 oz. Belgian dark chocolate (best quality)
  • 1 can of Dulce de Leche condensed milk
  • 1 cup chopped pecans


In a saucepan melt all the chocolate with the condensed milk,  using a rubber spatula to blend. When completely melted, stir in the chopped nuts.

Line a large loaf pan with plastic wrap and fill the pan with the mixture. Smooth the top with your rubber spatula and place in the refrigerator to cool down completely. When chilled, remove from the pan and cut in to squares (4 across for sure ). This way, it makes lots.

It is soooooo smooth and absolutely scrumptious. This absolutely melts in your mouth and makes you feel so “happy and glad to be alive”.

Change it up with white chocolate, regular condensed milk and pistachios or milk chocolate, chocolate condensed milk and orange or raspberry flavouring. The choice is yours. Make this and enjoy.


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