Make this your signature drink for the summer.
- 1 Bottle of Bella Sparkling white wine *
- Cherry Syrup
Did you think I wouldn’t tell you the rest?
1 lb. dark sweet cherries, pitted, stems removed, cut in half
2 cups water
1 cup berry sugar
Put all the ingredients in a saucepan and bring to a boil. Reduce the heat and simmer for about 18-20 minutes. Pour through a sieve, reserving the liquid and discarding the skins. Refrigerate until ready to use.
In 6 champagne flutes, fill the glasses 3/4 full of the sparkling wine. Add 1-2 tsp. of cherry syrup and stir. Enjoy!
*Bella is the brand name of a new sparkling wine and really is very good. Make sure it is well chilled. Ask for it at the liquor store.