Wheat Crisps

These little things are great with a salad, bowl of soup or something to put cream cheese and pepper jelly or salmon on top, etc. The ideas are endless.


  • 1 large baguette (24″ or so) Artisan-type would be awesome
  • 1/4 cup good quality olive oil (approx.)
  • Sea┬ásalt for sprinkling

Preheat oven to 350 degrees.

Cut bread on the diagonal and place on cookie sheets. Brush tops with olive oil and bake in the middle of the oven for about 15-16 minutes. Remove from the oven and VERY LIGHTLY sprinkle some salt on top.

Very yummy and can be kept in an airtight container at room temperature for 4-5 days.

Serve on a plate with summer berries, thinly sliced deli hams etc.




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