Herb de Provence

Make this up and keep in a sealed container and you will have it ready to use for any recipe that calls for it.


2 tbsp. each of the following:

  • Savory
  • rosemary
  • thyme
  • oregano
  • basil
  • majoram
  • fennel seed

This makes a great rub on chicken or simply added to sauces. You will be glad you have it on hand.





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