Tomato, Mozarella Cheese Plate

This is so easy but is wonderful to eat. Try it with a glass of white, crisp wine and you will see what I mean.

 

  • Tomato slices
  • Mozzarella cheese slices
  • Chiffinade fresh basil
  • Extra virgin olive oil

 

On small plates, arrange the tomato slices and cheese, alternating in a circle on the plate.

Carefully arrange fresh basil on top and sprinkle with extra virgin olive oil. As this is the start of the dinner, I would probably use maybe three slices of each per plate.

Note: Again, this is so simple but the presentation makes it look like more than it is. A feast for the eyes makes the stomach want it.

Try it and let me know.

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