Creamy Cauliflower Soup

  • This is one good way to get your vegetables. Serve this for your company and get raves.

You will need:


  • 2 tbsp. butter
  • 1 small onion, finely diced
  • 1 garlic clove, minced
  • 4 cups good brand chicken stock
  • 1 medium cauliflower, cut into florets
  • 1 bay leaf
  • 2 stalks celery, ribs removed
  • 2 cups whipping cream
  • freshly grated nutmeg
  • pinch of salt and pepper


In a large saucepan, saute butter and onion until soft and golden. Add garlic and cook another minute. Add stock and bring to a boil.

Reduce heat to a simmer, add celery, cauliflower and bay leaf. Cook about 10 minutes or until cauliflower is tender. Remove bay leaf.

Pour ingredients into a blender (small batches) and puree. Return to saucepan and add the cream, and season to taste with the nutmeg, salt and pepper. If the soup is too thick, lighten with a little half and half cream.

Ladle into pretty soup bowls and place 3 small crackers on the plate.


1 thought on “Creamy Cauliflower Soup

  1. Tried this last night with friends. With the exception of licking the bowl (one fella did) it is absolutely awsome soup. Will definitely make th is one again,,,,and again.

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