Thinking ahead

It is a beautiful autumn day here and as I look out my office window I started thinking about November 11th, when I do all my christmas baking and Don makes all his tourtiere pies. We have been doing this now for 20 plus years and look forward to it every year.

As I usually make about 15-18 different  items, I like to build up with some staples so it won’t be too expensive. Things like butter, pecans, sugar,cherries, etc.

So I am going to start my list and will get back to you when I am done. Later.


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