Today I have baking to do for give-aways at the book signing on Saturday. Also company coming for dinner so I am making my gourmet mac and cheese. THIS is incredible comfort on a plate. It will be served with Don’s niece, Mireille’s, salad. Bocconcini (baby) cheese, fresh basil and baby tomatoes and her dressing. Soooo good!
Also, my computer guru is coming at noon to move this up another notch. As I said, it’s a busy day ahead. Later.
Thinking ahead
It is a beautiful autumn day here and as I look out my office window I started thinking about November 11th, when I do all my christmas baking and Don makes all his tourtiere pies. We have been doing this now for 20 plus years and look forward to it every year.
As I usually make about 15-18 different items, I like to build up with some staples so it won’t be too expensive. Things like butter, pecans, sugar,cherries, etc.
So I am going to start my list and will get back to you when I am done. Later.