This recipe is my sister-in-law’s. Try it , it is sooooo good!
- 1 egg slightly beaten
- 1/2 cup milk
- 3/4 cup cracker crumbs.
Mix together and let sit until milk is absorbed.
Add: 1 1/2 lbs hamburger, salt and pepper to tastes and fresh chopped parsley. Mix into 1â€ balls and brown in a large fry pan. When cooked, place in a casserole.
Now, you need:
- 1 medium onion, chopped
- 1 tin of mushrooms (not bits and pieces)reserve liquid
- Saute this in same fry pan until the onions are transparent, then add:
- 1 tin of water
- 1 tin of consomme OR 2 tins beef broth
- reserved mushroom liquid
Cook this until it thickens. Pour over meatballs and bake for 1 hour in a 350 degree oven.
This dish is heavenly when served with garlic mashed potatoes and fresh asparagus.
Taste rating: 9