Chili Stuffed Zucchini Burgers

Calling these burgers could be a misnomer but they sure are good looking when presented at the table and taste even better.

  • 1 recipe of “Chili-Don’s way” on this site
  • 1 tbsp. olive oil
  • 1 cup frozen whole kernal corn
  • 1 cup (or more to taste) Tex Mex shredded cheese
  • 1 cup of your favourite marinara sauce

Trim the ends off the zucchini. Lengthwise, cut a thin strip just along the top of each one. With a melon baller, scoop out the pulp, leaving a 1/4 inch thick wall of shell. Discard the pulp.

Add the corn to your chili and cook for about 4 minutes. Remove from the heat and add 1/2 of the cheese to the mixture.

Spoon the mixture generously into each shell and place in a baking dish. Cover with tin foil tightly and bakeĀ  for 30-35 minutes until shell as almost tender. Remove the foil and sprinkle more cheese over each one and return to the oven, baking for just a couple of minutes to melt the cheese.

Plate and top with your marinara sauce. Voila! It is delicious.

 

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