I think Don makes THE best, and here is another version to try, and it is really easy with no fuss or muss.
- 4 lb. boneless pork shoulder
Line the crock pot with large pieces of celery and carrots and place the roast in a slow cooker and proceed…
- 1 bottle your favourite bbq sauce (we prefer Sweet Baby Ray’s Honey bbq sauce )
- 1/2 cup apple juice
- 1/2 small onion, chopped fine
- 1/4 cup water
Now for the real tough part… stir together and pour over the roast and cook for 8 hours on low heat.
Place the roast on a cookie sheet and remove any excess fat. With two forks shred the meat into stringy pieces. Skim any fat off the surface of the sauce left in the crock pot and return the meat to the sauce. Stir well and let sit for about 5 minutes. The meat will absorb the sauce.
Get your favourite rolls, pile the pork on top of bottom half, top with a creamy coleslaw (your choice) and add the top bun.
OMG!!!!! This is so delicious.