These are a little different and you can change the sesame seeds to flax seeds if you want to up the taste as well.
- 2/3 cup flour
- 1/4 tsp baking powder
- 1 large egg
- 1 tsp vanilla
- 1/2 cup butter
- 1 cup packed brown sugar
- 1 1/4 cup toasted sesame seeds
Combine the flour and baking powder. Cream the butter, sugar, egg and vanilla together. Mix with the dry ingredients until incorporated.
Stir in the sesame seeds and drop by teaspoonfuls, leaving room for them to spread out on a parchment lined baking sheet.
Bake in a 350 degree oven for 7-8 minutes until golden and cool on the baking sheet. Then remove to a rack to completely cool.
These are delicious, crispy and you will me making them often.