This is a great food to put up when serving at your wine and cheese function. Fast and easy to do.
- 1 pkg. frozen butter flavoured puff pastry, thaw in fridge overnight.
- 1 tsp. mustard
- 12 thin slices of proscuitto
- 2 tbsp. grated Asiago cheese
Preheat oven to 425 degrees. Unroll 1 sheet of thawed pastry and return the second sheet to the refrigerator. Brush the pastry with half of the mustard.
Cut each slice of proscuitto lengthwise into 2 strips.
Cut pastry into 12 x 2 inch strips
Place 1/2 of the proscuitto on each top half of the pastry strip. Fold the uncovered half of the pastry back over the meat to cover. Twist the strip slightly and place on a parchment lined baking sheet.
Repeat these steps with the remaining pastry and proscuitto. Sprinkle with the grated cheese and bake on the center rack for 15 minutes or until golden and crisp. These should make 24 strips.