This is a perfect butter for a steak dinner. Read on and then make it to enjoy.
- 4 oz. soft butter
- 1 tbsp. chopped parsley
- 1 tsp. dried chervil
- 1 tsp. dried tarragon
- 3/4 tbsp. grated onion.
Blend all the ingredients together and spoon on to wax paper. Shape this into a 1 1/2 inch log and wrap up. Set in the freezer to set. When ready to use, cut into thick slices and place on top of your steak. Add a baked potato and fresh chilled salad and you have a great dinner.
Oh, I forgot to mention a glass of Sangiovese wine would make it perfect.