This is a wonderful and tasty dish to serve family and guests alike.
- 1/2 cup panko crumbs
- pinch of salt
- 1/3-1/2 cup grated Asiago cheese
- 1 large head of Cauliflower, leaves removed
- 6-8 tbsp. unsalted butter
- 1/2 tsp. Hungarian sweet paprika
Preheat oven to 350 degrees. Toast the panko crumbs in a skillet until golden in colour (about 3 minutes). Let cool completely then stir in the salt and cheese.
Place a steamer basket in a pot filled with water just below the basket. Place the cauliflower in, cover and steam for 10 minutes until fork tender. Transfer to a serving bowl.
Melt butter in a saucepan until browned (about 8 minutes). Remove from heat, pour half the brown butter over the cauliflower and sprinkle about half of the panko mixture.
With a paring knife, cut the cauliflower into chunks and pour the remaining butter over the top, sprinkle with the remaining panko mixture and serve immediately.