Blueberry Biscuits With Blueberry Sauce

The big secret with super good biscuits is having a light touch. You can’t mess this one up. No rolling – no blending butter. Try it and you will love this one forever. Besides, blueberries are a super food.


  • 2 cups flour
  • 2 tsp. baking powder
  • 2 tbsp. sugar
  • pinch of salt
  • 1/4 tsp. nutmeg
  • 1 cup blueberries
  • 1 1/2 cups whipping cream

Preheat oven to 425 degrees. In a large bowl, stir the dry ingredients together. Toss the blueberries in the flour mixture and stir the cream into the flour until JUST moistened.

Turn the dough out on a floured surface. Gently lift and fold dough about five times. Place on a parchment lined cookie sheet and form the dough into a 8 inch circle about 1 inch thick.

Using a floured pizza cutter, cut 12-14 biscuits leaving the biscuits intact. Bake in the upper half of the oven for 18-20 minutes until golden. Cut or pull apart when ready to serve with the Blueberry Sauce (recipe follows).


Blueberry Sauce

  • 2¬†cups blueberries, divided
  • 1/3 cup sugar
  • 2 tbsp. water
  • 1 tsp. vanilla

In a saucepan combine the ingredients and bring to a simmer. Cook and stir the berries until the berries pop and becomes thickened.

Remove from the heat and add 1 tsp. vanilla and the remaining berries. Serve warm.

Invite a few friends over, make a fresh pot of coffee/tea and enjoy.


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