This will serve 4 happy mouths. Add a crisp salad, rice or noodles and, naturally, a glass of the chilled grape and you have a feast that even Caesar would have appreciated.
- 4 x 4 oz. Trout fillets
- 1/4 cup butter, melted
- 1/4 cup pure maple syrup
- 3 tsp. Dijon mustard
- 1 tsp. Teriyaki sauce
Place the trout in an 8 x 8 baking dish. Mix all the ingredients together and pour over the trout.
In a preheated oven of 425 degrees, bake for about 12-14 minutes until it flakes with a fork. Add any extra sauce over the top of the fillets and enjoy.
This is a wonderful summer dish and not one to be overlooked.