This only takes a few minutes to prepare so is a great morning start to your day breakfast.
- 4 large eggs
- 16 slices back bacon, lightly cooked
- 1 cup whole milk
- pinch of salt
- 2 tbsp. butter
- 8 slices whole grain bread
- 2/3 cup swiss cheese, grated
- 2 cups mozzarella cheese, grated
Whisk together the eggs, milk and salt.
In a frypan, melt 1/2 tsp. butter and after dipping both sides in the egg mixture, fry 2 slices at a time for 1 minute each with remaining bread, adding butter as you may need.
Assemble with 1 slice of bread, 1/4 of the swiss cheese, 2 slices of cooked bacon, 1/4 of the mozzarella cheese and top with the second slice of bread.
Now fry the sandwiches in the remaining butter for 2 minutes per side until the cheese has melted and the bread has turned a golden brown.
Serve with butter and warm maple syrup.