Mahi Mahi Steaks With Ginger Teriyaki

When this is served with lime flavoured rice, and a vegetable of your choosing, it is a delicious meal…for family or company alike.

  • 3/4 cup thick teriyaki sauce
  •  2 tbsp. dark brown sugar, packed
  •  1 tsp. grated ginger, peeled
  •  4 steaks, about 1 inch in thickness
  •  2 fresh limes, cut in wedges (8 in total)

Combine the teriyaki sauce, sugar and ginger together. Remove 1/4 cup and place the remainder in a large sealable food bag. Press out the air and make sure the fillets are totally covered. Let marinate for 30-45 minutes, turning the bag over after 15 minutes.

Grill the steaks for about 5 minutes each side. It should flake easily. Brush throughout the grilling with the reserved sauce.

Plate and add 2 lime wedges on each plate. Add the rice and vegetable and you have another winner.



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