These are very simple to make and very tasty. Serve with noodles and a salad. Serves 4
- 1 lb. lean ground beef
- 1 medium onion, peeled and chopped coarsely
- 2 tbsp. flour
- 1/4 cup club soda
- 1 egg, beaten
- pinch of salt
- pinch of pepper
- 2 tbsp. Crisco oil
Combine the beef and onion in a bowl and blend well. Stir in the flour, oil, club soda, egg and seasonings and chill in the refrigerator for 2 hours. Shape into 4 x 2 1/2 inch oval patties. Dredge in some additional flour.
Add the oil a skillet on medium-high heat and cook until browned and not pink in the center. Turn only once.
Remove and drain well on paper towelling.