It has been awhile since I posted yet another martini recipe, but seeing as this is the Wine Festival week here in the Okanagan (and we were at a Chef Cooking Class Dinner last night) and are attending a Crush Club luncheon today, a martini would be a break in the wine (or is that whine) run we are having.
- 6 parts Grey Goose Vodka
- 1 part Cinnamon Schnapps
- 1 part Creme de Framboise or Chambord
- Dark chocolate shavings
Pour all the ingredients (except shavings) into a shaker filled with crushed ice. Shake well and strain into well chilled martini glasses, and top with the chocolate shavings.
Now, isn’t that a great way to greet guests? Hon….are we expecting company?