This is a sweet casserole usually served at Yom Kippur, but it is delicious anytime. It is a sweet noodle yummy dish. Try it!
- 1/2 pound wide kosher egg noodles
- 1/2 stick butter, melted
- 1 pound cottage cheese (4%)
- 2 cups sour cream
- 1/2 cup sugar
- 6 eggs, well beaten
- 1 tsp. ground cinnamon
- 1/2 cup golden raisins
Preheat oven to 375 degrees. Boil the noodles in salted water for only 4 minutes. Strain the noodles.
In a large mixing bowl, mix the remaining ingredients until smooth, add the rasins at the end and pour into a greased (buttered) 9 x 13 baking dish.
- 2 cups cornflakes, coarsely chopped
- 2 tbsp. sugar
- 1/2 tsp. cinnamon
- 2 tbsp. unsalted butter, cut into small pieces
Stir together the cornflakes, sugar and cinnamon and sprinkle evenly over the noodles. Dot the butter over the top. Bake for about 1 hour until golden brown.
Let stand a good 5 minutes before serving.