Noodle Kugel

This is a sweet casserole usually served at Yom Kippur, but it is delicious anytime. It is a sweet noodle yummy dish. Try it!

 

  • 1/2 pound wide kosher egg noodles
  • 1/2 stick butter, melted
  • 1 pound cottage cheese (4%)
  • 2 cups sour cream
  • 1/2 cup sugar
  • 6 eggs, well beaten
  • 1 tsp. ground cinnamon
  • 1/2 cup golden raisins

Preheat oven to 375 degrees. Boil the noodles in salted water for only 4 minutes. Strain the noodles.

In a large mixing bowl, mix the remaining ingredients until smooth, add the rasins at the end and pour into a greased (buttered) 9 x 13 baking dish.

 

Kugel Topping

  • 2 cups cornflakes, coarsely chopped
  • 2 tbsp. sugar
  • 1/2 tsp. cinnamon
  • 2 tbsp. unsalted butter, cut into small pieces

Stir together the cornflakes, sugar and cinnamon and sprinkle evenly over the noodles.  Dot the butter over the top. Bake for about 1 hour until golden brown.

Let stand a good 5 minutes before serving.

 

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