Remoulade Sauce

Another word for Tartar Sauce. Trust me, if you make this you will NEVER again buy the stuff in the store.

 

  • 3/4 cup mayonnaise
  • 2  1/2 tsp. Dijon mustard
  • 1 tsp. pure freshly squeezed lemon juice
  • 1/4 tsp. tarragon
  • 1/4 tsp. dillweed
  • 1/2 tsp. dried parsley
  • 2 tbsp. green relish

Combine all the ingredients in a small bowl. Cover and refrigerate over night. If anything is left over, store in an airtight container.

Serve with your fish fillets of choice, making sure not to overcook.

This is a food-marriage  for sure.

image_printPrint

Leave a Reply

Your email address will not be published.