Cantaloupe Soup

This is a different but lovely new summer soup. Honest!

  • 3 cups ripe cantaloupe, peeled, seeded and cut into 1 inch pieces
  • 3 tbsp. fresh lemon juice
  • 1/2 cup sparkling apple cider (non-alcoholic)
  • 1/4 cup Piesporter wine, chilled
  • small pinch of Madras curry powder** This is optional.

Puree the fruit with the lemon juice until smooth. Put through a sieve and add the sparkling cider, wine and curry.

Serve immediately at room temperature and enjoy.

This serves 4



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