This is a great hors d’oeuvre or accompaniment to soup. It makes 12 toasties.
- 1/4 cup crumbled blue cheese
- 2 tbsp. butter
- 12 1/2inch thick rounds of a sourdough baguette
- brown sugar
Preheat broiler. Mix the chese and butter in a small bowl and spread over the bread rounds equally.
Sprinkle each one lightly with sugar. Broil until the topping is just brown and the cheese softens. This will take 1 – 1 1/2 minutes.
Serve on a plate or by the soup bowl, if using.
This post was posted in Hors d'Oeuvres