Lime Cookies

These are a really nice citrusy bite of deliciousness. Easy to make and easier to eat.

  • 2  1/2 cups flour
  • 1  1/2 cups sugar
  • 1 cup of butter, room temperataure
  • 2 large eggs
  • 1 tbsp. grated fresh lime zest
  • 1 tbsp. lime juice (fresh)
  • 1  1/2 tsp. cream of tartar
  • 1 tsp. baking soda
  • pinch of salt

Heat oven to 400 degrees. Combine all the ingredients in a mixer bowl and beat at low speed, scraping the bowl often until really well mixed.

Drop by rounded teaspoonfuls on a parchment lined cookie sheet and bake for 9-10 minutes just until the edges are lightly browned.



  • 2  1/2 cups icing sugar
  • 1/4 cup lime juice
  • grated lime zest

Mix together until completely smooth. Frost the cookies while still warm and sprinkle with grated lime zest.


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