Lime Cookies

These are a really nice citrusy bite of deliciousness. Easy to make and easier to eat.

• 2  1/2 cups flour
• 1  1/2 cups sugar
• 1 cup of butter, room temperataure
• 2 large eggs
• 1 tbsp. grated fresh lime zest
• 1 tbsp. lime juice (fresh)
• 1  1/2 tsp. cream of tartar
• 1 tsp. baking soda
• pinch of salt

Heat oven to 400 degrees. Combine all the ingredients in a mixer bowl and beat at low speed, scraping the bowl often until really well mixed.

Drop by rounded teaspoonfuls on a parchment lined cookie sheet and bake for 9-10 minutes just until the edges are lightly browned.

Glaze

• 2  1/2 cups icing sugar
• 1/4 cup lime juice
• grated lime zest

Mix together until completely smooth. Frost the cookies while still warm and sprinkle with grated lime zest.