Faux Cauliflower Souffle

This is yet another recipe for a tasty vegetable to serve even the most critical foodie. I know………

  • 1 medium cauliflower, cut into small pieces
  • 3 tbsp. butter
  • 2 tbsp. flour
  • 1 1/2 cups cream
  • 2  1/2 cups shredded Swiss cheese
  • dash of dry mustard and Worchestershire sauce
  • 2 eggs, well beaten

Grease a 10 x 6 inch dish and set aside. In a saucepan, cook the cauliflower for about 12 minutes or until tender and drain well. Set aside.

In a small saucepan, melt the butter and gradually whisk in the cream. Cook, stirring constantly until it thickens and begins to boil.
Immediately remove from the heat.

Stir in the mustard and Worchestershire sauce. Add the cauliflower and beaten eggs. Pour into the prepared dish.

Bake in a 325 degree oven for about 30 minutes or until the centre is firm to the touch. Serve immediately with your favourite meat and potatoes or noodles or rice.

This is yummy.




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