Living where we do now and it being the season for peaches, here is a recipe I used so many years ago….it is soo good and with peaches so readily available, why not?
You will need:
- pastry for two crusts to fit a 9 inch pie plate
- 8 cups of sliced fresh peaches
- 1 1/2 cups sugar
- 1 tbsp. Cornstarch
- 1 tbsp. fresh lemon juice
Preheat oven to 400 degrees. Prepare pastry.
Mix peaches lightly with other ingredients in a bowl. Put into pastry lined pan and top with pastry. Press to seal and bake 50 – 60 minutes until browned. That’s it….that’s all it is. Yummy-yummy.