The Very Best Cheese Sauce Ever!

For our Sunday dinner, Kelly made a cheese sauce to die for. In fact, we even had it over our eggs on toast this morning. Give it a go and I am sure you will never use any other cheese sauce.

  • 4 oz. Mozzarella cheese, grated
  • 4 oz. Velveeta cheese
  • 2 tbsp. butter
  • 3 tbsp. flour
  • 1 cup milk
  • pinch of salt and pepper
  • pinch of freshly grated nutmeg

In a saucepan, melt the butter and slowly add the flour, whisking constantly to make a roux. Remove from the heat.

Whisking constantly, slowly add the milk, salt and pepper and return to a low heat, for about 5-8 minutes. Add the cheese and stir until melted and smooth. Add the nutmeg last.

OMG! this means Oh my goodness….wonderful.

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