This can be a great ‘company fare’ meal if you want it be . Turn up the ante a bit by simply adding different vegetables or a special salad if for a family meal.
- 3 boneless, skinless chicken breasts, cut in half
- 2 tbsp. butter
- 2 ripe avocados, peeled and sliced
- 2 tsp. grated fresh ginger
- 1/2 cup chicken broth
- 1/2-3/4 cup heavy whipping cream
- 1/4 cup crisp cooked bacon, crushed
Preheat oven to 400 degrees. Using the 2 tbsp. butter, cook the chicken for about 10 minutes and then remove from the heat.
In a processor, put all the ingredients up to the whipping cream and process until smooth.
Butter a large baking dish and place the chicken in, laying each breast flat and pour the avocado mixture over the top. Bake for 10 minutes, remove and sprinkle the bacon over the mixture, and bake for a further 10 minutes.
In a word or two – yum, yum and yum. Sorry that is three. All that is needed would be warm dinner rolls and a glass of a nicely chilled Pinot Grigio.