This is a lovely fresh salad to serve for lunch or with dinner when serving baked or fried chicken. In a word: YUM!
- 2 medium cucumbers (English)
- bunch of radishes
- 2 red delicious apples
- 1/2 cup sour cream mixed together with
- 2 tbsp. fresh lemon juice
- 1 tbsp. chopped parsley
- pinch of black pepper
- 1/3 cup chopped toasted pecans
Slice the cucumbers and radishes paper thin. Place in a medium bowl.
Wash, core and slice the apples thin. Add these to the mixture in the bowl and toss to mix well. Top with the dressing of sour cream and lemon juice.
Serve of a leafy garden lettuce leaf and garnish with the parsley, toasted pecans and pinch of pepper.