Bell Pepper Slaw

Summer is here…well, almost… and now is the time to put together some planning. This is a slaw that goes so well with pulled pork, hamburgers, steakĀ – almost everything you can barbecue. I admit you have to like bell peppers so give it a try. The addition of a jalapeno pepper gives it a kick.


  • 2 cups shredded cabbage
  • 1/2 cup thinly sliced red onion
  • 1 each – red, green, yellow and orange bell peppers – seeded and thinly sliced
  • 1/2 – 1 jalapeno (depending on how hot you like it), seeded-sliced fine
  • 2 tbsp. white wine vinegar
  • 2 tbsp. olive oil
  • pinch of salt and pepper

In a large bowl, combine all the ingredients. Mix together the vinegar, oil, salt and pepper. Shake gently to combine.

Drizzle over the salad and toss to coat.

Keep refrigerated until ready to use.


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