Mini Mozzarella Cheese And Red Pepper Pops

This is the last one for awhile. Give it a whirl, truly yummy in flavour and refreshing colour will perk the old taste buds.

  • 1 tub mini mozzarella
  • 2 tbsp. prepared pesto
  • pinch of pepper
  • 2 roasted red peppers, patted dry, skin removed
  • aged balsamic vinegar

Drain the cheese and pat dry, set aside.

Whisk together the pesto and ground pepper in a bowl. Add the cheese and toss to coat evenly.

Slice the peppers into 1/4 inch wide strips. Wrap each strip around a cheese ball and skewer onto a toothpick. Repeat with the remaining cheese.

Getting ready to serve, skewer 2 cheese balls on each toothpick, and alternate with a pepper strip. Drizzle with the balsamic vinegar. Makes up to 36 pieces.

image_printPrint

Leave a Reply

Your email address will not be published.