This is the last one for awhile. Give it a whirl, truly yummy in flavour and refreshing colour will perk the old taste buds.
- 1 tub mini mozzarella
- 2 tbsp. prepared pesto
- pinch of pepper
- 2 roasted red peppers, patted dry, skin removed
- aged balsamic vinegar
Drain the cheese and pat dry, set aside.
Whisk together the pesto and ground pepper in a bowl. Add the cheese and toss to coat evenly.
Slice the peppers into 1/4 inch wide strips. Wrap each strip around a cheese ball and skewer onto a toothpick. Repeat with the remaining cheese.
Getting ready to serve, skewer 2 cheese balls on each toothpick, and alternate with a pepper strip. Drizzle with the balsamic vinegar. Makes up to 36 pieces.